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| Fresh Aubergine, Cauliflower, Potato, Mushroom, onion, fresh chilli, herbs and spices, coated in a spicy batter then deep fried. Served with salad |
| Traditional home made cheese dipped in spicy batter and deep fried. Served with salad |
| For 1 or more. Vegetable Samosa, onion bhaji, vegetable pakora, baby sweetcorn, battered aubergine. Served with salad and a mint sauce |
| Haddock marinated and dipped in spicy better then deep dried. Served with salad and mint sauce |
| Spicy fish fried with onion |
| Diced boneless chicken marinated in spices, cooked in the tandoori oven, coated in breadcrumbs and deep fried with egg |
| For 1 or more. Seek kebab, lamb tikka, chicken tikka, lamp chops, fish masala and fried onion with capsicum and fresh coriander. Served on a sizzler with salad |
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| A traditional vegetarian balti, cooked with potatoes, spinach and fresh mushroom cooked with garlic, ginger, onion, coriander and methi seed. Garnished with buttered baby sweetcorn |
| Spinach, potato and lentils cooked to a traditional balti recipe. Garnished with butter and aubergine |
| Chicken tikka, lamb tikka and mincemeat |
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| Chicken off the bone, delicately spiced with garlic, ginger, fresh tomato and finely chopped spring onion |
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| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce and omelette |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce and omelette |
| Basmati rice cooked with chicken tikka, lamb tikka, mincemeat, nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce and omelette |
| Basmati rice cooked with nuts and sultanas. garnished with tomatoe, cucmber and served with a vegetable curry sauce |
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| Cauliflower, fresh mushroom, baby potatoes, cooked with garlic, ginger,onion, green pepper, coriander, mixed spices and garnished with buttered baby sweetcorn. |
| Cooked with onion, garlic, ginger, almonds, coconut, butter, sultanas and a touch of cream |
| Mixed vegetables cooked with a delightful combination of almonds, mango pulp, pineapple and banana. Garnished with pure honey |
| Cooked with pineapple and bananas |
| Cauliflower, courgettes, baby potato, carrots, peas and cabbage cooked with cream, yoghurt, almonds, sultanas, plum tomato, butter and cheese. Mild |
| Tender cuts of Lamb wcooked with a special blend of home made pickles, sauce and fresh garnish |
| Barbecued Chicken cooked with mango chutney, garden mint, lemon juice, garlic, ginger, a bledn of exotic spices, a touch of cream and yoghurt |
| Marinated chicken or lamb cooked with yoghurt and peeled plum tomato with cheese dressing |
| Marinated chicken cook with almonds, coconut and pineapple cooked with a touch of cream and yoghurt. Mild |
| Marinated chicken cooked with fresh onion, green pepper, tomatoes, garlic, ginger, coriander and fresh lemon |
| Marinated chicken or lamb cooked with garden mint in the tandoor then cooked again in a frying pan with fresh mixed herbs and spices |
| Chicken Tikka cooked with butter, almonds, nuts, sultanas, cream and yoghurt |
| Marinated chicken or lamb cookde with pistachios, almonds, fresh herbs, spices, cream and a touch of yoghurt |
| Diced chicken breast cooked with tomato, fresh sliced garlic,green chillies, herbs and spices. Can also be prepared hot. |
| Marinated chicken, cooked in a mild sauce with cashew nuts and pistachio nuts |
| Marinated lamb cooked with spinach, fresh garlic, ginger, corander and green chilli |
| Tender cuts of Chicken wcooked with a special blend of home made pickles, sauce and fresh garnish |
| Marinated chicken cooked with chick peas, methi, garlic, ginger, coriander and green chilli |
| Marinated chicken or lamb cooked with split lentils, onion, tomato, ginger, garlic and dried red chillies |
| Marinated chicken cooked with spinach, fresh garlic, ginger, corander and green chilli |
| Chicken or lamb cooked with syleheti citrus fruit, giving a unique sour flavour. A true taste of Bangladesh |
| Chicken or lamb cooked in a thick tangy sauce with roatsted tomato, capsicum and onion. Served in a special karahi |
| A mild tropical fruit dish, cooked with mango, wild spcies and almonds |
| Chicken, lamb and prawns cooked with capsicum, tomato, mushroom and split lentils |
| Marinated chicken or lamb cooked with spring onion, green pepper, pickled chilli, fresh coriander, tomatoes and exotic spices which create a unique taste and flavour |
| Marinated chicken or lamb cooked in the tandoor, then cooked again with minced meat, garlic, fresh green chillies and peppers |
| Onion, peppers and tomoto roasted in the tandoor then cooekd again wtih garden mint in a frying pan with fresh herbs and spices |
| Onion, peppers and tomoto roasted in the tandoor then cooekd again wtih garden mint in a frying pan with fresh herbs and spices |
| Cooked with sliced onion, tomato with the chefs special herbs, spices, cheese and a slight touch of cream. Highly recommended by our chef |
| Marinated chicken or lamb cooked with onion, pepper, tomato, garlic and ginger. Medium hot |
| Cooked with sliced onion, tomato with the chefs special herbs, spices, cheese and a slight touch of cream. Highly recommended by our chef |
| Highly spiced. Chicken breast and mincemeat cooked in a special recipe. Cooked with egg, salad, rice or nan |
| Cooked with sliced onion, tomato with the chefs special herbs, spices, cheese and a slight touch of cream. Highly recommended by our chef |
| Barbecued chicken tikka, lamb tikka, tandoori chicken cooked with onion, garlic, ginger, tomato, chilli and pickle. Spicy |
| Cooked with sliced onion, tomato with the chefs special herbs, spices, cheese and a slight touch of cream. Highly recommended by our chef |
| Onion, peppers and tomoto roasted in the tandoor then cooekd again wtih garden mint in a frying pan with fresh herbs and spices |
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| Cooked with sliced onion, green peppers and fresh chilli |
| Marinated chicken cooked with freshly ground spices, green chilli, onion and capsicum |
| Marinated lamb cooked with freshly ground spices, green chilli, onion and capsicum |
| Fish cooked with freshly ground spices, green chilli, onion and capsicum |
| King prawns cooked with freshly ground spices, green chilli, onion and capsicum |
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| Specially prepared in a tandoor with cubed onion, green peppers. Served sizzling in a Kahari |
| Specially prepared in a tandoor with cubed onion, green peppers. Served sizzling in a Kahari |
| Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a kahari |
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| Cauliflower, courgettes, baby potato, carrots, peas, cabbage and beans cooekd with cream, yoghurt, almonds and sultanas with pure honey. Garnished with lightly fried onion |
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| Marinated haddock fried with onion and served with salad and mint sauce |
| Very lightly spiced fish cooked with onion, fresh chilli, mustard seed and fresh herbs. Garnished with lightly fried onion |
| Highly spiced haddock cooked in a chefs special sauce |
| A rich mild flavoured dish cooked with almond, cream, freshly chopped corander and a mixture of spices |
| A favourite Bengali seafood dish, a spciy curry cooked with green beans and fresh coriander |
| King prawns prepared in a subtle sauce of herbs and spices with onion, tomato, garilc, ginger and kashmiri masala |
| A rich mild flavoured dish cooked with almond, cream, freshly chopped corander and a mixture of spices |
| King prawn superbly cooked in almond with cream, fruit cocktail and selected fragrant herbs |
| Bangladeshi king prawns cooked with spinach, green chilli, tomato and garlic |
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| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
| Chicken tikka cooked in a clay oven, then cooked in a pan with onion, kashmiri masala, served with salad and mint sauce |
| Marinated in Yoghurt with special tandoori spices and cooked in a clay oven. Served with salad. |
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| on or off the bone |
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| plain or spiced |
| plain or mixed |
| Mixed fruit and nuts |
| Basmati rice fried with egg, peas, sultanas and almonds |
| Cooked with potato and peas |
| Cooked with cumin seeds, peas, spring onion and fresh coriander |
| Aubergine |
| Okra and potato |
| Potato and Aubergine |
| Spinach and Chick Peas |
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| Served with salad and chips |
| Served with salad and chips |
| Served with salad and chips |
| served with salad and chips |
| Stir fried chicken with mushrooms, green pepper and onion. served with salad and chips |
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